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Türk Gıda Kodeksi Aroma Vericiler Yönetmeliği: Gıda Sektörü İçin Yeni Çerçeve
The Turkish Food Codex Regulation on Flavourings introduces comprehensive rules for the use, authorization, production, labeling and notification of flavouring substances and food ingredients with flavouring properties. The regulation establishes source material restrictions, usage limits and special transition provisions, requiring food businesses to review their product, supply, production and labeling processes to ensure compliance by 31 December 2026.
CBC Law Firm