ARTICLE
14 July 2022

Health Canada Issues Front-Of-Pack Labeling Regulation

KH
Keller & Heckman

Contributor

Keller & Heckman
The new FOP features a magnifying glass and a dual language warning if a product is "high" in saturated fat, sugars, and/or sodium.
Canada Food, Drugs, Healthcare, Life Sciences
  • As part of Canada's comprehensive "Healthy Eating Strategy" aimed at helping Canadians make more healthful food choices, Health Canada has published new front-of-pack (FOP) nutrition labeling regulations covering pre-packaged foods that meet certain dietary thresholds. See Front-of-Package Nutrition Labeling.
  • The new FOP features a magnifying glass and a dual language warning if a product is "high" in saturated fat, sugars, and/or sodium.
  • For small reference amount foods (foods with a reference amount of no more than 30g), the triggering threshold is 10% of the daily value per reference amount or per serving, whichever is greater. For foods with a reference amount of greater than 30g, the triggering percentage is 15%.
  • Enforcement of the new regulation begins on January 1, 2026, although the effective date of the regulation is July 20, 2022. Accordingly, the symbol is likely to begin appearing on foods sold in Canada in the relatively near future. Keller and Heckman will closely monitor these and other Canadian regulatory initiatives issued as part of its Healthy Eating Strategy.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More