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In the latest episode of the Legal Food Talk podcast, host Justin Prochnow is joined by Greenberg Traurig colleague and liquor licensing group Chair Jonathan Bing for an in-depth conversation...
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In the latest episode of the Legal Food Talk podcast, host
Justin Prochnow is joined by Greenberg Traurig colleague and liquor
licensing group Chair Jonathan Bing for an in-depth conversation
about the legal intricacies of alcoholic beverage licensing in the
United States, with a special focus on New York.
Jonathan shares his unique journey from law to politics and
back, detailing his experience in the New York State Assembly and
his current role guiding clients through the complex world of
liquor licensing at Greenberg Traurig.
Justin and Jonathan also touch on marketing restrictions,
tied-house laws, the impact of COVID-19 on restaurants and
licensing, and what's on the horizon for 2026 in food and
beverage law.
Whether you're in hospitality, retail, or just curious about
the intersection of law and the food & beverage industry, this
episode offers valuable insights.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
