ARTICLE
8 March 2024

5 Trends To Watch: 2024 Food & Beverage Regulation

GT
Greenberg Traurig, LLP

Contributor

Greenberg Traurig, LLP has more than 2,850 attorneys across 49 locations in the United States, Europe, the Middle East, Latin America, and Asia. The firm’s broad geographic and practice range enables the delivery of innovative and strategic legal services across borders and industries. Recognized as a 2025 BTI “Best of the Best Recommended Law Firm” by general counsel for trust and relationship management, Greenberg Traurig is consistently ranked among the top firms on the Am Law Global 100, NLJ 500, and Law360 400. Greenberg Traurig is also known for its philanthropic giving, culture, innovation, and pro bono work. Web: www.gtlaw.com.
Per- and polyfluoroalkyl substances (PFAS) have been the subject of numerous state laws and regulations prohibiting the use of intentionally added PFAS in food packaging.
United States Food, Drugs, Healthcare, Life Sciences
  1. PFAS– Per- and polyfluoroalkyl substances (PFAS) have been the subject of numerous state laws and regulations prohibiting the use of intentionally added PFAS in food packaging. More recently, class action complaints have started surfacing, alleging trace amounts of PFAS in the food products themselves. Despite no law or regulation on which to base their claims, plaintiff lawyers are now taking the position that even trace amounts threaten the safety of consumers.

  2. Trade Shows v. Digital Marketing – COVID-19 shut down the in-person trade show business for the better part of two years. An important marketing tool for food, beverage, and supplement businesses, trade shows continue to ramp back up to pre-pandemic levels, but many companies have a tough decision as to whether they will fully return to the trade show booth or spend that money instead on more digital marketing.

  3. "Healthy" claims – While industry awaits the FDA's follow-up to draft guidance issued in September 2022 regarding a revised definition of "healthy," plaintiff lawyers have seized on their own definitions of "healthy," taking aim at added sugars. Companies must carefully evaluate the value of such claims against the risk of action.

  4. "Sustainable" and other environmental claims – As "sustainability" and other environmental claims continue to trend upwards as far as attractive claims to consumers, the FTC is revisiting the "Green Guides," the FTC's guidance on environmental claims, with new revisions likely to come out in 2024.

  5. Plant-based Food – Plant-based food, which has been trending for several years, continues to trend upward. Whether it is dairy-free macaroni and cheese, almond- and oat-based dairy alternatives, or jack fruit "meat," the appetite for plant-based food alternatives continues to exist. Now, advancements in scientific technology to create cell cultivated meat and fermented proteins provide new avenues for future sources of food.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More