Lorelei Graham was a featured speaker in this Canadian Food Innovation Network webinar, where she addressed the evolving intellectual property landscape in the context of artificial intelligence. Her presentation examined ownership, protection and risk considerations associated with AI-enabled innovation in the food and agriculture sector, with a focus on practical strategies for innovators navigating emerging technologies. The session was attended by food and agri-food industry leaders, innovators, researchers and commercialization professionals.
PRESS RELEASE
10 February 2026
Artificial Intelligence And The Future Of Intellectual Property In Food Innovation
Bennett Jones LLP
Contributor
Bennett Jones is one of Canada's premier business law firms and home to 500 lawyers and business advisors. With deep experience in complex transactions and litigation matters, the firm is well equipped to advise businesses and investors with Canadian ventures, and connect Canadian businesses and investors with opportunities around the world.
Lorelei Graham was a featured speaker in this Canadian Food Innovation Network webinar, where she addressed the evolving intellectual property landscape in the context of artificial intelligence.