ARTICLE
4 July 2025

Harnessing Synthetic Biology And Genome Editing To Combat Global Hunger

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J A Kemp LLP

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J A Kemp is a leading firm of European Patent and Trade Mark Attorneys. We combine independent thinking with collective excellence in all that we do. The technical and legal knowledge that we apply to the protection of our clients’ patents is outstanding in its breadth and depth. With around 100 science and technology graduates in the firm, including 50 PhDs, no area of science or technology is outside our scope. Our Patent Attorneys have collective in-depth expertise in patent law and procedure in every country of the world. The team of professionals who advise our clients on trade mark and design matters have backgrounds in major international law firms and hold qualifications as Chartered UK Trade Mark Attorneys, Solicitors and European Trade Mark Professional Representatives. Dedicated to this specialist area of intellectual property protection, the team has the expertise and resources to protect trade marks and designs in any market worldwide.
Over the past two decades, genetic engineering, synthetic biology, and bioinformatics have revolutionised plant science. In this Insight, we explore how recent advances in plant biotechnology...
United States Food, Drugs, Healthcare, Life Sciences

Over the past two decades, genetic engineering, synthetic biology, and bioinformatics have revolutionised plant science. In this Insight, we explore how recent advances in plant biotechnology can help tackle United Nations Sustainable Development Goal Number 2:

"Ending hunger, achieving food security, improved nutrition and promoting sustainable agriculture"

The role of plant biotechnology in food security

With the global population projected to reach 9 billion by 2050, increasing food security is one of the most pressing challenges of our time. As traditional agricultural methods approach their limits, synthetic biology and genome editing are emerging as key tools to enhance crop yields and drive global food sustainability.

For centuries, traditional plant breeding has aimed to improve crop yields by leveraging natural genetic variation. However, in many staple crops, further gains are difficult to achieve without sacrificing other crucial agronomic traits. Plant biotechnology offers a breakthrough, enabling scientists to surpass these limitations and develop higher-yielding, more resilient crops to feed a growing population.

The C4 Rice Project: unlocking higher yields

Rice is a staple food for over 50% of the global population, making yield improvements in this crop particularly impactful. One promising approach involves synthetic biology, a branch of biotechnology that introduces novel biological pathways into organisms.

Most plants, including rice, rely on C3 photosynthesis, a process where carbon dioxide is fixed by the enzyme RuBisCo. However, RuBisCo is inefficient – it sometimes fixes oxygen instead of carbon dioxide, triggering photorespiration, which reduces overall biomass production.

In contrast, C4 photosynthesis, a process which has evolved over 60 times in nature, allows plants to optimize carbon fixation, leading to higher photosynthetic efficiency and greater biomass production. The C4 Rice Project, an international initiative partially funded by the Bill & Melinda Gates Foundation, seeks to introduce the genetic and anatomical adaptations required for C4 photosynthesis into rice, potentially revolutionising global rice yields.

Gene-edited wheat: breaking the yield plateau

Wheat is the staple crop for 35% of the world's population and the most widely cultivated cereal globally. While the Green Revolution of the 1960s significantly increased wheat yields by introducing shorter-stature varieties, further improvements through traditional breeding have plateaued.

Now, CRISPR gene-editing technology, which earned the 2020 Nobel Prize in Chemistry, offers a precise way to enhance wheat genetics. A recent study using CRISPR-Cas9 demonstrated that silencing the TaARF12 gene in wheat resulted in higher grain yields, larger spike sizes, and reduced plant height – key traits for boosting productivity.

Innovation for a food-secure future

As natural genetic variation in key crops nears its limits, synthetic biology and genome editing will play an essential role in ensuring global food security. These innovations offer commercial opportunities for agribusinesses, researchers, and biotech investors, positioning plant biotechnology at the forefront of sustainable agriculture.

How J A Kemp can help

For businesses and researchers pioneering advancements in crop improvement, robust IP strategies are key to maximising innovation, investment, and impact. However, patenting plant biotechnology inventions presents challenges, as discussed in detail in our Technical Briefing on Patenting Plants in Europe and the UK. We have several experts working in this area and are uniquely placed to advise on overcoming these challenges.

Our plant biotechnology Insight series

In a series of Insights, J A Kemp's Plant and Crop Science team will be exploring how plant biotechnology can drive progress towards achieving the United Nations' Sustainable Development Goals (UN SDGs) – a global framework aimed at creating a more sustainable and equitable future for all.

J A Kemp LLP acts for clients in the USA, Europe and globally, advising on UK and European patent practice and representing them before the European Patent Office, UKIPO and Unified Patent Court. We have in-depth expertise in a wide range of technologies, including Biotech and Life Sciences, Pharmaceuticals, Software and IT, Chemistry, Electronics and Engineering and many others. See our website

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

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