In the August 19, 2015, Federal Register,
USDA's FSIS announced its intent to revise the Food Standards
and Labeling Policy Book, which will provide updated information
for establishments when creating new labels and modifying existing
labels for meat and poultry products. FSIS has stopped adding
policy guidance to it; however, FSIS will continue to amend or
remove items in the book, as necessary, to remain consistent with
Agency policies and regulations. Comments are due
October 19, 2015.
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