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In a year characterized by changes for the restaurant industry, including food and labor pricing increases, bankruptcies and liquidity challenges, and shifting customer trends with a surge in third-party deliveries...
In a year characterized by changes for the restaurant industry,
including food and labor pricing increases, bankruptcies and
liquidity challenges, and shifting customer trends with a surge in
third-party deliveries, restaurants are fighting to improve
profitability while regaining customer loyalty.
Delve into our latest restaurant newsletter to see how
restaurants are navigating customer loyalty and adapting to the
surge in third-party delivery providers, setting themselves up for
success in 2025.
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