Richard Frazer, creator and co-chair of Pryor Cashman's Restaurant, Food + Beverage practice, recently sat down with Total Food Service to discuss how his passion for food drove him to build a successful practice representing both leaders and innovators of the restaurant industry. 

A self-proclaimed "foodie" and member of the James Beard Foundation, Frazer combines his penchant for finding the hottest spots in town with his zest for law to provide "soup to nuts" counsel to celebrity chefs, independent restaurants, speciality food stores, local chains and some of the nation's largest franchisees. Clients come to him for his deep understanding of the business issues restaurant owners, investors, manufacturers and distributors face, advising on everything from business formation to franchising. 

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More About Pryor Cashman's Restaurant, Food + Beverage Group 

Pryor Cashman's Restaurant, Food + Beverage Group helps quick-service, casual dining and fine-dining restaurants, as well as leading hospitality groups and food and beverage suppliers, organize and integrate the many moving parts of their operations, providing legal counsel to clients at all stages of their development. 

Learn more about our experience here.

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