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In the February 23, 2016, Federal Register, FDA
announced it is reopening the comment period to allow
interested parties to comment on its proposed rule of November 18, 2015, titled
"Food Labeling; Gluten-Free Labeling of Fermented or
Hydrolyzed Foods." The proposed rule would establish
requirements concerning "gluten-free" labeling for foods
that are fermented or hydrolyzed or that contain fermented or
hydrolyzed ingredients. Comments are due April 25,
2016.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
