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As discussed above, in the November 18, 2015, Federal Register, FDA proposed to establish additional requirements concerning "gluten-free" labelling...
United StatesFood, Drugs, Healthcare, Life Sciences
As discussed above, in the November 18, 2015, Federal Register, FDA
proposed to establish additional requirements concerning
"gluten-free" labeling for foods that are fermented or
hydrolyzed or that contain fermented or hydrolyzed ingredients to
help ensure that individuals with celiac disease are not misled and
receive truthful and accurate information with respect to foods
labeled as "gluten-free." Comments are due February 16,
2016.
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