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Technology Solving Immediate Challenges
The most impactful agricultural technologies address clearly defined problems. Innovations in protein production are driving efficiency and reducing emissions, while provenance technology is improving traceability across supply chains. Advances in precision machinery and food-tech are also extending shelf life and reducing waste.
Balancing Consumer Demands and Economics
Aligning consumer demand for sustainability and health outcomes with the realities of cost and affordability is a central challenge. With food inflation a pressing concern, striking the right balance between performance, taste and sustainability is essential for viable technology adoption.
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