The decision made by the UK to leave the European Union will impact every industry sector.
With this in mind, our next Brexit event will focus on the impact to the Food & Drink sector, both production and food service. You will hear the views of thought leaders within the sector and what impact Brexit may have, providing a platform for debate.
Date: Thursday 15 June 2017
Venue: MacRoberts LLP, Capella, 60 York Street, Glasgow G2 8JX
Programme:
17.00-17.30 – Registration with Scottish canapés and drinks
Welcome – Euan Duncan, Head of Food & Drink
Individual Presentations:
Craig Anderson, CEO, The Scottish Salmon Company
Julie Hesketh-Laird, Deputy Chief Executive, The Scotch Whisky Association
Stuart McCallum, Head of Food & Drink Scotland, RSM UK
Q&A
From 18.30 an opportunity for further discussion with drinks.
Please note places at this seminar are restricted and will be allocated on a first come first serve basis. MacRoberts events are not open to competitor law firms.
Location Capella, 60 York Street, Glasgow, G2 8JX
Date 15th June 2017
Time 17.00 - 19.00
Cost Free