Among the constantly evolving measures aimed at consumer protection and health is the introduction of maximum permitted levels of trans-fatty acids ("TFA") ...

Representing a year of constant changes and adaptations to (new) food law requirements, national authorities also adopted new guidelines for the definition of products that may simultaneously fall within the definition of medicinal products and products that are subject to other regulations for human use ("Guidelines") in October 2014.

On 13 December 2014, the Regulation 1169/2011 on the Provision of Food Information to Consumers became directly applicable in Slovenia, repealing previous pieces of legislation such as the Rules on Pre-packaged Foodstuffs and the Rules on Nutritional Labelling of Foodstuffs.