ARTICLE
8 October 2025

Key Considerations For Food Safety Recalls

SJ
Steptoe LLP

Contributor

In more than 100 years of practice, Steptoe has earned an international reputation for vigorous representation of clients before governmental agencies, successful advocacy in litigation and arbitration, and creative and practical advice in structuring business transactions. Steptoe has more than 500 lawyers and professional staff across the US, Europe and Asia.
Steptoe partners Joseph Dages, Ryan Poscablo, and Anthony Anscombe and associate Emma Howard authored an article titled "Key Considerations for Food Safety Recalls," which appeared in Food Safety Magazine.
United States Food, Drugs, Healthcare, Life Sciences

Steptoe partners Joseph Dages, Ryan Poscablo, and Anthony Anscombe and associate Emma Howard authored an article titled "Key Considerations for Food Safety Recalls," which appeared in Food Safety Magazine.

The article outlines how companies should prepare for, respond to, and recover from food safety issues that may lead to recalls, emphasizing the importance of proactive planning and regulatory compliance.

Read more at Food Safety Magazine

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

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