Founded by Managing Partner K.P. Sreejith, INDIALAW began as a small firm in Mumbai with a commitment to client service and corporate-focused legal solutions. From its modest beginnings, the firm has grown into a respected name by prioritizing excellence, integrity, and tailored legal strategies. INDIALAW’s team believes in adapting to each client’s unique needs, ensuring that solutions align with individual circumstances and business goals.
The firm combines its deep understanding of the local business landscape with experience across multiple jurisdictions, enabling clients to navigate complex legal environments effectively. INDIALAW emphasizes proactive service, anticipating client needs and potential challenges to provide timely, high-quality legal support. The firm values lasting client relationships and sees its role as a trusted advisor, dedicated to delivering business-friendly and principled legal counsel.
The Food Safety and Standards Authority of India (FSSAI) has issued a new advisory mandating food manufacturers, repackers, and importers to submit quarterly reports on expired and rejected food items via the FoSCoS system.
The Food Safety and Standards Authority of India (FSSAI) has
issued a new advisory mandating food manufacturers, repackers, and
importers to submit quarterly reports on expired and rejected food
items via the FoSCoS system.
This move aims to enhance accountability, prevent misuse, and
ensure compliance with food safety regulations. Businesses must now
track and report:
✅ Rejected items (failed quality tests)
✅ Expired products (removed from supply)
✅ Disposal details (destroyed, auctioned, or
repurposed)
With this new regulation, FSSAI strengthens transparency and
consumer safety. Is your business ready for compliance?
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
