Some interesting links we found across the web this week:
The Tough Questions You Must Discuss Before You
Take the Money
VCs and the founders should get on the same page before signing on
the dotted line. WilmerHale Partner David Gammell talks about the
tough questions founders and their VCs should discuss before
finalizing an investment. Hint: clear expectations usually leave
everyone happier in the long-run.
Investors Anticipate Big-League Tech IPOs in
Europe
Startups in the EU and UK have been swinging for the fences. Now
investors are looking towards a couple of home runs in the near
future. Fortune examines the pipeline of European tech
IPOs.
State of Startups 2016
First Round Capital released their annual state of startups report
after surveying more than 700 founders. Optimism among founders
remains high even though they see investors holding the upper hand.
For anyone interested in peering into the collective conscious of
the startup community, this is a must read.
Avoid New Venture Shortcuts That Scare Away
Investors
Launching a startup is very much choosing the road less taken, but
some shortcuts can scare aware future investors. Alley
Watch provides a helpful list of pitfalls for young companies
to avoid.
The Surprising State of Equity Crowdfunding
Post-JOBS Act
Hailed as the democratization of startup funding, equity
crowdfunding for the average joe is advancing by baby steps rather
than leaps and bounds. Still, startups may consider whether
crowdfunding might be right for their business and really think
about the path that makes sense for them.
New Warrant Power Amplifies Need For Strong Data
Security (Subscription)
New developments in the Federal Rules of Criminal Procedure may
warrant a closer look by tech companies and startups. The recently
enacted rules give courts broader powers to remotely access
electronic data.
How Food Tech Is Expanding Opportunities for
Shoppers and Entrepreneurs
Frontier tech is sitting on the shelves of your local grocery
store. Entrepreneur takes a look at how technology, social
consciousness and taste are disrupting the food industry.
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