ARTICLE
18 August 2016

APHIS Proposes To Allow Imports Of Fresh Mango Fruit From Vietnam

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As a condition of entry, fresh mango fruit from Vietnam would be subject to a systems approach that would include orchard requirements, irradiation treatment, and port of entry inspection.
United States Food, Drugs, Healthcare, Life Sciences

In the August 4, 2016, Federal Register, USDA's Animal and Plant Health Inspection Service ("APHIS") proposed to amend the regulations to allow the importation of fresh mango fruit from Vietnam into the continental United States. As a condition of entry, fresh mango fruit from Vietnam would be subject to a systems approach that would include orchard requirements, irradiation treatment, and port of entry inspection. The fruit would also be required to be imported in commercial consignments and accompanied by a phytosanitary certificate issued by the national plant protection organization of Vietnam with an additional declaration stating that the consignment was inspected and found free of Macrophoma mangiferae and Xanthomonas campestris pv. mangiferaeindicae. Comments are due October 3, 2016.

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