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In the November 16, 2015, Federal Register, USDA's FSIS issued an updated version of the Agency's compliance guidelines for controlling hazards posed by allergens and other ingredients of public health concern.
United StatesFood, Drugs, Healthcare, Life Sciences
In the November 16, 2015, Federal Register,
USDA's Food Safety and Inspection Service ("FSIS")
issued an updated version of the Agency's compliance guidelines
for controlling hazards posed by allergens and other ingredients of
public health concern. The guidelines provide recommendations for
identifying hazards when conducting a hazard analysis and for
preventing and controlling hazards through a hazard analysis and
critical control point plan, or sanitation standard operating
procedures, or other prerequisite programs with respect to these
substances.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
