As discussed above, in the November 27, 2015, Federal Register, FDA
adopted a regulation on foreign supplier verification programs
("FSVPs") for importers of food for humans and animals.
The regulation requires importers to verify that food they import
into the United States is: (i) produced in compliance with the
hazard analysis and risk-based preventive controls and standards
for produce safety provisions of the FD&C Act, (ii) not
adulterated, and (iii) not misbranded with respect to food allergen
labeling. Final rule is effective January 26, 2016.
Compliance date for this rule is May 27, 2017.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
