ARTICLE
13 October 2015

FSIS Publishes Correction To Proposed Rule On Designation For Needle- Or Blade-Tenderized (Mechanically Tenderized) Beef Products

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In the September 10, 2015, Federal Register, USDA's FSIS published a correction to the proposed rule published on June 10, 2013 regarding new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products.
United States Food, Drugs, Healthcare, Life Sciences

In the September 10, 2015, Federal Register, USDA's FSIS published a correction to the proposed rule published on June 10, 2013 regarding new labeling requirements for raw or partially cooked needle- or blade-tenderized beef products, including beef products injected with a marinade or solution. The correction is to remove ", that do not fall under a regulatory standard of identity" from page 34603, second column, and to add a period after "solution." The phrase was inadvertently included when characterizing which products would be subject to the rule. FSIS indicated the error was evident when reading the phrase as a whole.

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