In the past decade, millions of Americans have converted to gluten-free diets. Originally a practice dictated solely by the medical needs of those who suffer from celiac disease, gluten-free has entered the mainstream. This article will explore the evolving and somewhat uncertain status of labeling and advertising beer as "gluten-free."
Read the full article, originally published in the July/August 2015 issue of The New Brewer.
Labeling and Advertising Gluten-Free Beer
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