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The European Food Safety Agency ("EFSA") has published
a report targeting its data collection activities
regarding the occurrence of chemicals in food. The purpose of the
report is to give nonspecialists a balanced view of the findings of
annual EU-wide monitoring of chemical levels in food. The report
aims to provide certain context that is sometimes lacking when the
media reports examples of chemicals detected in food.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
