On December 13, 2014, the European Union's new food labeling rules, applicable to all food business operators concerning provision of information to consumers, came into effect. In particular, the rules require cafes and restaurants to list allergens, such as milk, soy, gluten, and nuts, on their menus. Prior to the new rules, allergen labeling was required only for prepackaged foods. The new rules, aimed at preventing misleading practices as well as ensuring that consumers receive clearer, more comprehensive and accurate information on food content, also require improved legibility of information, the listing of nano components as ingredients in certain foods, an indication of defrosted products, an indication of "formed meat" or "formed fish," and origin labeling for fresh meats.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.