EFSA recently published a series of Scientific Opinions addressing a range of topics including flavorings, dietary reference values for folate, and health claims for prunes, among others. A list of these recent opinions can be found below.
- Scientific Opinion on the safety assessment of the substance, dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, á-hydro-ù-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene
- Scientific Opinion on Dietary Reference Values for folate
- Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
- Scientific Opinion on the substantiation of a health claim related to "non digestible oligo and polysaccharides including galacto-oligosaccharides, oligofructose, polyfructose and inulin" and "increase in calcium absorption" pursuant to Article 14 of Regulation (EC) No 1924/2006
- Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006
- Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006
- Scientific Opinion on Flavouring Group Evaluation 300 Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33
- Scientific Opinion on the use of existing environmental surveillance networks to support the post-market environmental monitoring of genetically modified plants
- Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10