On November 26, 2014, EFSA published its updated scientific advice on food allergens. The EFSA scientific opinion examines in detail all the allergenic products and substances whose presence in food must be indicated on labeling under EU law. Covered products include cereals containing gluten, milk, eggs, nuts, peanuts, soybeans, fish, crustaceans, mollusks, celery, lupin, sesame, mustard, and sulphites.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
