ARTICLE
16 October 2014

Consumer Group Study Confirms Many Foods Labeled "Natural" Contain GMOs

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Late last year, the Grocery Manufacturers Association asked FDA to consider a labeling definition for the term "natural" that would be broad enough to encompass foods derived from biotechnology.
United States Food, Drugs, Healthcare, Life Sciences

Late last year, the Grocery Manufacturers Association asked FDA to consider a labeling definition for the term "natural" that would be broad enough to encompass foods derived from biotechnology. A new study released this month confirms that, in fact, many foods marketed as "natural" contain ingredients with genetically modified organisms ("GMOs"). Consumer Reports recently surveyed more than 80 different corn- and soy-based foods and found that nearly all samples labeled "natural" had significant amounts of GMO ingredients, whereas products labeled "non-GMO" or "organic" generally did not. There have been several actions by plaintiffs against GMO food producers, alleging their "natural" claims are misleading. Despite these activities, FDA has yet to adopt a definition for the term "natural."

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