In the August 13, 2014, Federal Register, USDA's FSIS announced the availability of updated guidance for Pre-Harvest Management Controls and Intervention Options for Reducing Shiga Toxin-Producing Escherichia coli Shedding in Cattle. In 2010, FSIS provided initial guidance to beef slaughter establishments about controls for reducing the shedding of STEC in feces during cattle production. The updated guidance clarifies the policy in response to comments. Comments are due September 12, 2014.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
