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On April 20, 2017, an Italian Decree came into force requiring Italian dairy
products operators to indicate the country where milking was
carried out and where the product was then processed. The decree
applies to milk, butter, yogurt, and mozzarella and other cheeses
produced from milk of any type that are placed on the market in
Italy. It, therefore, does not apply to products produced in Italy
and then exported to another country.
The content of this article is intended to provide a general
guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
