Australia: Jumping into the new country of origin food labelling requirements – is your packaging up to scratch?

Last Updated: 29 November 2017
Article by Georgina Hey and Rebecca Brenikov


As previously updated, businesses have until 1 July 2018 to transition to a new system of country of origin labelling for food products in Australia. The incoming Country of Origin Food Labelling Information Standard 2016 (Standard) imposes stricter labelling requirements on "priority", as opposed to "non-priority", foods and is intended to help consumers better understand where their food comes from.

Uncertainty comes as part and parcel of any regulatory overhaul and it's too early to tell how some aspects of the new system will work in practice. In this update, we look at the different requirements in place for priority and non-priority foods, and the types of claims businesses can make on their packaging under the new regulations.

Key takeaways

  • Always bear in mind the overarching prohibition of conduct that is misleading or deceptive (or is likely to mislead or deceive), including when developing labelling to comply with the new system.
  • Non-priority foods (eg, lollies, ice cream, biscuits, ready to drink coffee, wine etc.) are subject to less onerous labelling requirements than priority foods (priority foods being everything but for non-priority foods). However, if a business wants to use the green & gold Kangaroo symbol in relation to a non-priority food, it must comply with the stricter rules that apply to priority foods.
  • If a priority food claims to have been "made in Australia", the specific nature of any minor overseas processing must also be declared on the label.
  • If your Australian ingredients are sent overseas for processing and re-imported into Australia, you may not be able to claim that your product is grown, produced or made in Australia.
  • If your business is in the process of updating its packaging to comply with the new Standard and has any questions, please get in touch with a member of our IP Team.

Priority versus non-priority foods

What labels do I need to use?

It is important to note that the Standard does not apply to all foods. For example, food sold for immediate consumption at a café or restaurant, or food sold on the premises where it has been produced, such as at a bakery. However, assuming that the Standard does apply, labelling obligations depend on whether the food is classified as a 1.) priority food or 2.) non-priority food.

Non-priority foods

Businesses should assume that their food products are priority foods unless they fall into one of the seven non-priority food categories set out in the Standard. The categories for non-priority foods are: 1.) seasoning, 2.) confectionary, 3.) biscuits and snack foods, 4.) soft drinks and sports drinks, 5.) tea and coffee, 6.) alcoholic beverages, and 7.) bottled water.

Make sure to check the Standard thoroughly before deciding your food is non-priority as some foods, like muesli bars, are defined as priority despite being commonly thought of as snack foods.

If your food is non-priority, you only need to include a text statement identifying the country of origin (eg, "Product of Australia" or "Made in Italy"). You can use the same labelling system as is required for priority foods if you want, but if you choose this option you have to comply with the Standard as if your product was a priority food. This could be an attractive option for businesses to standardise their approach across all products, particularly if the new Standard proves popular with consumers.

Priority foods

All priority foods are required to bear a "standard mark label", which may consist of up to three elements; (1) the Kangaroo symbol; (2) a bar chart indicating the proportion of Australian ingredients; and (3) explanatory text indicating the food's country of origin and the percentage of Australian ingredients. All standard mark labels must be contained within a clearly defined box.

The exact requirements of the label depend on the country of origin and whether the food was "grown", "produced", "made" or "packed" there. The below table sets out some rules of thumb and example labels.

Grown in, produced in, made in, packed in- what is the difference?

Claiming that a product is grown or produced in Australia

"Grown" and "produced" claims are likely to be very similar, however, the Standard advises that you should use a "produced" claim for products containing ingredients that aren't grown, such as sauces containing water or salt (neither of which can be "grown" according to the Standard).

The rules for claiming that a priority food was grown/produced in Australia are stricter than for other countries. To make a "grown/produced in Australia" claim, all ingredients must have been grown/produced in Australia. Furthermore, if there is more than one ingredient, all or virtually all of the processing must have occurred in Australia.

For other countries, a "grown" or "produced" claim can be made if each significant ingredient was grown or produced in that country and all or virtually all processing also occurred there. Whether an ingredient is significant depends on the nature/function of the food, not the proportion of the ingredient.

The less onerous "significant ingredient" test also applies to non-priority foods grown/produced in Australia but, as mentioned, if you wanted to use a standard mark label for a non-priority food you could only do so if all ingredients were Australian grown/produced.

Claiming that a product is made in Australia

The "made" claim is broader than the grown/produced claims. You can say your product is "made" in Australia or another country if it underwent its last substantial transformation there. A food undergoes a substantial transformation in a country if the food:

  • was grown or produced there; or
  • is, as a result of one of more processes in that country, fundamentally different in identity, nature or essential character from all of its ingredients or components that were imported into that country.

The "last substantial transformation" test is likely to prove confusing for a lot of businesses. Whilst unclear how the ACCC will apply the test you should be aware that:

  • the terms "identity", "nature" and "essential character" aren't defined in the Standard so, for the moment, you should think about their ordinary meaning.
  • the ACCC recommends that businesses consider each imported ingredient and then work out how the finished product differs from each one, rather than focusing too heavily on the manufacturing processes. Even if a process is complicated, it won't result in a substantial transformation if it only changes the food's appearance.
  • a list of processes that the ACCC believes will and won't result in substantial transformations is set out in the ACCC's recent Country of origin food labelling guide. For example, the ACCC says that juicing fresh fruit is a substantial transformation, but reconstituting fruit liquid concentrate is not. Fully baking a frozen, raw product would most likely also be a substantial transformation according to the ACCC, but not finishing off the baking of a partly-cooked product.

Claiming that a product is packed in Australia

If your food doesn't pass the "last substantial transformation test" but it is packed in Australia, you could make a "packed" claim. You will still need to declare the proportion of Australian ingredients in the products (including if there are no Australian ingredients), and you will not be able to use the kangaroo symbol. The below label is one such example.

What about Australian ingredients sent overseas for processing and re-imported into Australia?

Unless the overseas processing is very minor, making a "grown/produced/made in Australia" claim may contravene the Standard for goods processed overseas.

In the case of very minor processing, you would need to declare the specific nature of the processing on the packaging (see the below example).

Also bear in mind that if any foreign ingredients are added to the food during overseas processing you cannot claim the food is grown or produced in Australia, no matter how minor the processing.

If the processing amounts to a substantial transformation, you will need to declare that the product was made in that country. You can, however, add explanatory text and a bar chart to indicate the percentage of Australian ingredients.


The changes canvassed above are aimed at creating greater clarity for consumers, but they can be onerous for businesses to apply in practice. Businesses that do not comply with the Standard risk penalties of up to AU$1.1 million. Therefore, they cannot be ignored.

As the changes are bedded down in practice, there will be some uncertainty and it's too early to tell how some aspects of the new system will work for businesses. Businesses will need to accept some pain during the implementation process, but it is hoped that as the changes become the norm, they will also create benefits for consumers to drive market growth.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

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Georgina Hey
Rebecca Brenikov
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