ARTICLE
22 August 2016

FSIS Determines Namibia Eligible To Export Meat Products To The U.S.

JD
Jones Day

Contributor

Jones Day is a global law firm with more than 2,500 lawyers across five continents. The Firm is distinguished by a singular tradition of client service; the mutual commitment to, and the seamless collaboration of, a true partnership; formidable legal talent across multiple disciplines and jurisdictions; and shared professional values that focus on client needs.
In the July 13, 2016, Federal Register, USDA's FSIS amended the federal meat inspection regulations to allow Namibia to export meat and meat products to the United States.
United States Food, Drugs, Healthcare, Life Sciences

In the July 13, 2016, Federal Register, USDA's FSIS amended the federal meat inspection regulations to allow Namibia to export meat and meat products to the United States. Under the final rule, Namibia will be able to export to the United States only boneless (not ground) raw beef products (such as primal cuts, chuck, blade, and beef trimmings) that are processed in certified Namibian establishments. Namibia will need to submit additional information for FSIS to review before it may export other beef product or product from other types of livestock to the United States. The rule is effective September 12, 2016.

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.

Mondaq uses cookies on this website. By using our website you agree to our use of cookies as set out in our Privacy Policy.

Learn More