As discussed above, in the November 18, 2015, Federal Register, FDA proposed to establish additional requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients to help ensure that individuals with celiac disease are not misled and receive truthful and accurate information with respect to foods labeled as "gluten-free." Comments are due February 16, 2016.
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