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As the hospitality industry begins to rebound from the COVID-19 pandemic, it faces increasing antitrust risks, particularly with respect to pricing practices as the Biden administration and State Attorneys General focus on the industry.
As the hospitality industry begins to rebound from the COVID-19
pandemic, it faces increasing antitrust risks, particularly with
respect to pricing practices as the Biden administration and State
Attorneys General focus on the industry. Join Sheppard Mullin
partners, John Carroll and Leo Caseria, as they provide an overview
of the key antitrust and pricing issues in the industry and provide
practical ways to help mitigate risks.
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guide to the subject matter. Specialist advice should be sought
about your specific circumstances.
