Article
Congressmen Introduce REAL Butter Act
A bipartisan group of U.S. Representatives has introduced legislation requiring clear labeling for lab-grown butter products, aiming to distinguish them from traditional dairy butter. The REAL Butter Act would mandate that butter made from carbon dioxide and other non-dairy methods be labeled as "lab-created butter," addressing concerns about consumer transparency and the competitive landscape for dairy farmers.
Shook, Hardy & Bacon