On March 8, 2016, EFSA issued a scientific opinion re-evaluating the safety of benzoic acid (E210), sodium benzoate (E211), potassium benzoate (E212), and calcium benzoate (E213) when used as food additives. After conducting several studies, EFSA concluded that the four substances continue to be considered safe food additives in the EU. In addition, EFSA stated that exposure to the four substances has been augmented, resulting in an increase of the Acceptable Daily Intake in toddlers and children. The main food categories contributing to the consumption of these food additives are unprocessed fruits and vegetables, and flavored drinks. EFSA's opinion may be used as a basis for a future decision by the Commission to decrease the maximum permitted levels of the four substances as food additives in foods.
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