In our article – 'Does Your Product Have a Location? 1' dated August 13, 2018, we discussed Geographical Indications and their application in India. We bring to you a recent update on the same.

"Litchi!"- The word sends a shock of its distinctive and peculiar fragrance through the mind! Since the fruit requires a specific set of climatic conditions, it is cultivated only in a few states in the country. In India, Bihar, especially its northern regions are blessed and famous for being the land of Litchi cultivation since ages. Not only this, Bihar has its own specialised variety of Litchi known as the 'Shahi Litchi' because of its soft Rose scented flavour. It is a delight to report that 'Shahi Litchi' from Bihar was granted a GI tag by Geographical Indication Registry, Chennai. The said registration was granted to the Litchi Growers Association of Bihar, Muzzafarpur. The areas of East Champaran, Vaishali, Samastipur and Begusarai districts of state are the traditional growers of Litchi.

Other commodities that have been granted the GI Tag recently are –

  • RajKot Patola Sarees from the District of Rajkot, Gujarat are famous for their pure silk single ikat fabric which is an 800 year old craft famous for its vibrant colours, designs and durability. Patan Patola sarees are made using vegetable dyes that result in no reverse side, as both the sides have equal intensity of colour and design. Weaving of a Patola saree on a single loom takes a minimum of 10-12 months and the designs are essentially traditional with geometrical, floral, animal and leaf patterns.

  • Alphonso Mangoes also known as the 'King of Mangoes' and better known as 'Hapus' in Maharashtra from Ratnagiri and Sindhudurgh, has been in demand in domestic and international markets for not only its taste but also for its pleasant fragrance, soft pulp and vibrant colour. It has been one of the world's most popular fruit and is exported to various European countries, Japan and Korea. New markets such as USA and Australia have recently opened up as well.

  • Boka Chaul (soft-rice) from Assam is a native variety of rice and is unique because it requires no fuel to cook and can be eaten by just soaking it in water at room temperature. It is known for its nutrition and is consumed during summer because of its cooling effect.

In addition to the abovementioned list there remain nearly 250 Applications pending with the Geographical Indication Registry.

Footnote

1 http://www.rkdewan.com/newsletterdetails.php?yy=201808&title=RKD+NewsNet+August+2018#558

Compiled by: Adv. Sachi Kapoor | Concept & Edited by: Dr. Mohan Dewan

The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.