Veganism eliminates the usage of animal products or by-products in one's daily lifestyle, including the consumption of certain food, such as dairy produce, whey, gelatin, etc. Vegan foods are those foods that are manufactured by avoiding any ingredients that may have contributed to animal exploitation and cruelty during production.


The Food Safety and Standards Authority of India ("FSSAI") under the Ministry of Health and Family Welfare, vide its powers under Section 92(2)(v) of the Food Safety and Standards Act, 2006 ("FSS Act") issued a notification on June 10, 2022 giving effect to the Food Safety and Standards (Vegan Foods) Regulations, 2022 ("Vegan Food Regulations")1.

The FSSAI monitors and enforces food quality and hygiene in India. In acknowledgment of the escalating demand for vegan food, the FSSAI has included the Vegan Food Regulations within the purview of its existing regulations for vegetarian and non-vegetarian food products.

The Vegan Food Regulations define the term "vegan food" as: "the food or food ingredient, including additives, flavourings, enzymes and carriers, or processing aids that are not products of animal origin and in which, at no stage of production and processing, ingredients, including additives, flavourings, enzymes and carriers, or processing aids that are of animal origin has been used." 2


Food Business Operators ("FBOs") refer to persons who own, operate, or are otherwise responsible for assuring compliance of food businesses with the FSS Act and its associated regulations. The Vegan Food Regulations require all FBOs engaged in the production, processing, packaging, sale, and marketing of vegan food to conform to the requirements set out in the Vegan Food Regulations in line with Good Manufacturing Practices, to avoid making any misleading claims about non-vegan ingredients in such products.

If there is a common production line for vegan and non-vegan products or ingredients, a complete cleaning method or "comparable measures" must be undertaken for all related machinery, equipment, utensils, and surfaces prior to the preparation of vegan products. Similar care and precautions must be ensured during the process of preparation and packaging of vegan foods.

Most importantly, vegan foods must not involve animal testing for any purpose, even for safety trials. To ensure strict compliance with the Vegan Food Regulations, traceability shall also be established "up to the level of the manufacturer" and FBOs must comply with any other requirements specified from time to time by the relevant food authority to preserve the authenticity of vegan foods or vegan food ingredients or products thereof.

For packaging and labelling of vegan products, FBOs must clearly distinguish vegan products from other foods. The packaging and labelling requirements must be in accordance with the Food Safety and Standards (Labelling and Display) Regulations.3

Following approval, every packaging of vegan goods shall include the FSSAI-specified logo, i.e.:



To import any vegan products into India, FBOs must apply to the licencing authority and provide all pertinent information about the vegan food product. Any vegan food item being imported must also be accompanied by a certificate issued by recognised authorities of the exporting country, in the format prescribed by FSSAI.



The European Union

The European Commission through the Stakeholders Suggestions relating to Health and Safety4 identified that the absence of legally binding definitions for the terms "vegan" and "vegetarians" cause a problem during any attempt to regulate the commercial chains that have begun labelling their products as vegan/vegetarian and use self-developed logos. The EU Food Information Regulation still awaits the enforcement of an act to define vegan laws and the requisite regulations.

At present, the European Union has equality laws, prohibition against discrimination, right to life, and healthy environment laws in place to protect veganism by interpreting it under "religion and belief" under the European Convention on Human Rights.

In the case of Mr J Casamitjana Costa v. The League Against Cruel Sports5, the claimant's vegan rights were protected as 'philosophical belief' under the Equality Act, 2010.  


The International Organization for Standardization's (ISO) newest project, ISO 23662:2021, has developed a new standard for classifying vegan and vegetarian products, thus providing customers with assurance in their product choices. The text defines technical standards relevant to all FBOs.  The document is designed for use in B2B engagements, collaborations within the global food supply chain, international trading of food goods, as well as labelling and claims for food products. This initiative will create a level playing field at the domestic and international level and enforce fair practices among all food businesses.


1 Notification F. No. Std/TF-Vegan Foods/Notif/FSSAI, 'the Food Safety and Standards (Vegan Foods) Regulations, 2022', accessed at:


2 Regulation 2(a) of The Food Safety and Standards (Vegan Foods) Regulations, 2022.

3 'Food Safety and Standards (Labelling and Display) Regulations, 2020], accessed at https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Labelling_Display_23_09_2021.pdf 

4 Stakeholder Suggestions – Part 2, XI- Health & Food Safety, European Commission, accessed at:


5 Mr J Casamitjana Costa v. The League Against Cruel Sports, Case No. 3331129/2018, accessed at:


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