Gastronomy in Chile is experiencing a moment of overflowing
creativity. Especially among the new generations of entrepreneurs
who with originality seek to project their stamp and identity
beyond the borders.
Protecting the gastronomy with the Intellectual Property
Talking with Clarke, Modet & C° Chile, on Thursday,
November 3rd, our General Manager in Chile, Carolina del Río
and the Prosecution Manager, Cecilia Belmar, welcomed a select
group of national gastronomy talents with the aim of exchanging
questions and experiences related to this topic.
In a relaxed atmosphere, enlivened with the fine snacks of Club
El Golf 50, Carolina and Cecilia shared the best recipes of
Intellectual Property to protect and generate wealth from the
innovative talent put at the service of a prosperous
In an interactive and practical class on the importance of
knowing the different ways to protect the intellectual creation,
protecting the immense value of the own ideas, had a significant
impact on the entrepreneurs, in general, mainly concerned to create
and to carry out its quality products.
Asking and telling experiences related to these topics was the
tonic of a conversation that continued without pause for almost two
hours. It would be difficult to deliver more timely knowledge to
better-qualified guests and willing to follow the path of
opportunities outlined in the last Talking with Clarke, Modet &
C ° Chile.
Owner of Carnes La Manada. COLAB Director, Laboratory of Social
Innovation at the Catholic University of Chile. Ambassador for
Latin America the Social Innovation Exchange.
Chef and creator of Mercado Mastica, one of the main gastronomic
events of Santiago, recognized as a fair that stands out for its
Creator and owner of the brand Sabor con Sentido, healthy
products based on herbs, spices and condiments in tubes and gourmet
laboratories. Member of the Chilean chapter on Culinary Herbs and
Creator and owner of Barra Chocolate, a chocolate factory based
on cocoa from different Latin American territories. Elaborated with
techniques of manual production and organic species. Bundled in
creative designs and formats.
José Antonio Menares
Chef and creator of gastronomic concepts. With his talent he has
directed the kitchen in the best restaurants of Santiago. The
owners of the licenses of Gastón Acurio and Armani in Chile,
they noticed in him and sent it to Italy to "infect" with
the philosophy of Caffé Armani.
Successful French businessman based in Chile. Owner of nine
restaurants and prolific creator of widely recognized gastronomic
Javiera Gutiérrez / Juan Pablo Ramírez
Founding members of Munani Snacks. Pioneers in creating products
based on seaweed, developed in collaboration with local groups of
collectors and algueros of Chile.
They have received support and recognition from ProChile, CORFO,
PUC, Incuba UC and organizations related to innovation.
Founder and owner of Aztlan sweets. She produces energy bars and
snacks in different formats, based on seeds and nuts.
Amateur kitchen engineer and hummus addict who decided to launch
his own venture experimenting with innovative recipes of hummus.
Its brand, Babar Gourmet Dips is in the expansion stage.
A Clarke, Modet & Cº Brasil com o intuito de disseminar a importância da Propriedade Intelectual no ambiente inovador dentro das Universidades é uma das patrocinadoras do Desafio Unicamp de Inovação Tecnológica.
O evento idealizado pela Agência de Inovação Inova Unicamp é destinado a estudantes de graduação e pós–graduação e interessados em empreendedorismo tecnológico de todo país, e possui como objetivo principal gerar, através da competição de modelo de negócios, empresas de base tecnológica a partir da propriedade intelectual criada na Universidade.
No dia 04 de maio de 2017 a Clarke, Modet & Cº Brasil terá o prazer de realizar o Encontro Anual de Mulheres de PI, da AIPLA, no Brasil.
“The Annual worldwide Women in IP Networking Event” é um momento único, que conta com a participação de mulheres da área de Propriedade Intelectual, ou mulheres que estão envolvidas com o tema, em todo o mundo.
As participantes se conectarão com mais de 50 países ao redor do mundo, via teleconferência.
No Brasil, o evento acontecerá em São Paulo, no Sheraton WTC Hotel, das 18 às 20 horas, com um coquetel de encerramento até as 21 horas.
Nossa Diretora Corporativa de Serviços Técnicos e Jurídicos, Daniela Fasoli e outras mulheres representativas da área, falarão sobre os desafios e conquistas das mulheres de PI no ambiente empresarial e dividirão um pouco de sua experiência com os presentes.
Mexico is a civil law country, meaning that the Mexican system does not rely on stare decisis or considers case law as binding precedent. As a result, the Mexican intellectual property statues are significantly more detailed than their US compliments.
Current Intellectual Property Law No. 9,279 of May 14, 1996 and the TRIPS (Trade-Related Aspects of Intellectual Property Rights) Agreement allow for patenting of pharmaceuticals in Brazil. Notwithstanding, in 2001, the Brazilian IP Law was amended and the prosecution of pharmaceutical patent applications changed substantially.
Owners of intellectual property (IP) have many ways to protect their valuable assets.
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