In the December 16, 2014, Federal Register, FDA announced the availability of a draft guidance for FDA staff, titled Compliance Policy Guide Crabmeat—Fresh and Frozen—Adulteration with Filth, Involving the Presence of Escherichia coli. This revised draft provides guidance for FDA staff on the level of E. coli in crabmeat at which the agency may consider the crabmeat adulterated with filth under section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act.
The content of this article is intended to provide a general guide to the subject matter. Specialist advice should be sought about your specific circumstances.
