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Searching Content indexed under Media, Telecoms, IT, Entertainment by Ostrow Reisin Berk & Abrams ordered by Published Date Descending.
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The Business Meal Expense Deduction Lives On Post-TCJA
The Tax Cuts and Jobs Act (TCJA) was packed with goodies for businesses, but it also seemed to eliminate the popular meal expense deduction in some situations.
United States
15 Oct 2018
2
Newsbits
According to a recent study, Nonprofit Finance Study: Managing Growth, conducted by not-for-profit software firm Abila, more than 75% of not-for-profits ...
United States
18 Sep 2018
3
United States
12 Sep 2018
4
Siloing Your Social Media Strategy
Your social media efforts should not exist as an island apart from your organization's other strategies. Be sure to incorporate social media into your overall strategic planning ...
United States
10 Aug 2018
5
Using Social Media In Your Practice
Technology continues to grow and expand. In today's evolving society, individuals look to social media to be informed and connect with one another.
United States
6 Nov 2017
6
Is Your Restaurant Ready For A Second (Or Third) Location?
Are you thinking about expanding your restaurant?
United States
7 Jun 2017
7
A Prix Fixe Serving Of Best Restaurant Management Practices
Restaurant Week just arrived to showcase more than 300 Chicago area restaurants. Prix fixe menus of $22, $33 and $44 are offered for breakfast lunch and dinner.
United States
10 Feb 2017
8
Delivering Lessons Learned In Cuba To The Restaurant Industry
After the Revolution and U.S. trade embargo, much of life in Cuba appears to have been frozen in time. The most obvious sign of this are all of the old cars still driving on the roads.
Cuba
4 Jan 2017
9
New Tax Leaves Cook County Restaurants Feeling Unsweetened
Cook County is no exception, as many restaurateurs were aware of the proposed tax Cook County Board President Toni Preckwinkle wanted to impose on sugary drinks.
United States
12 Dec 2016
10
Newsbits: Fall 2016
Approximately 72% of respondents in software provider Abila's Donor Loyalty Survey say their decision to give is affected by an organization's messaging.
United States
6 Oct 2016
11
Best Accounting Practices For Restaurants
While a big focus for restaurants revolves around the food, service and atmosphere, owning and operating a successful restaurant really starts with good accounting.
United States
26 Sep 2016
12
Can Your Practice Meet HITECH Goals? Smart Ways To Optimize Your EMR System
The Health Information Technology for Economic and Clinical Health (HITECH) Act of 2009 prompts physicians and other health care shareholders to adopt HIT to help improve efficiency and cut costs.
United States
13 Sep 2016
13
Charitable Contributions Of Food Inventory
The government has encouraged philanthropy since the birth of the charitable deduction under the War Revenue Act of 1917.
United States
6 Sep 2016
14
City Of Chicago Raises Minimum Wage Effective July 1, 2016
In recent years, the number of restaurants — both national chains and local establishments — that have faced wage and hour lawsuits have been on the rise.
United States
20 Jul 2016
15
Whipping Up A Social Media Strategy For Your Restaurant
Social media is a great way to connect with current and potential customers. The active user base certainly shows a world of opportunity.
United States
15 Jun 2016
16
Menu Costing Affords Restaurateurs Proper Pricing And Inventory Management
How often do you cost your menu items? Menu costing allows for proper pricing and inventory management.
United States
11 May 2016
17
Is Your Estate Plan Ready For The 21st Century?
You know your estate plan accounts for your physical assets, such as real estate, art and collectibles, and vehicles.
United States
6 Apr 2016
18
Social Media Tips For Manufacturers
Social media can be an inexpensive, but effective, way to market products and brands. However, does it work for manufacturers, especially those that do not sell directly to the public?
United States
30 Mar 2016
19
Cooking Up A Business Plan For Your Start-Up Restaurant
Last month, our Restaurant Group blog discussed the importance of determining a restaurant's break-even point.
United States
8 Mar 2016
20
Break-Even Sales
An important figure in your restaurant's profitability is its break-even point. This amount represents the sales that you need to cover all your costs. The calculation begins with determining your variable and fixed costs.
United States
2 Feb 2016
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