UK: Brexit And The Food & Drink Sector
Last Updated: 15 May 2017

The decision made by the UK to leave the European Union will impact every industry sector.

With this in mind, our next Brexit event will focus on the impact to the Food & Drink sector, both production and food service. You will hear the views of thought leaders within the sector and what impact Brexit may have, providing a platform for debate.

Date: Thursday 15 June 2017

Venue: MacRoberts LLP, Capella, 60 York Street, Glasgow G2 8JX


17.00-17.30 – Registration with Scottish canapés and drinks

Welcome – Euan Duncan, Head of Food & Drink

Individual Presentations:

Craig Anderson, CEO, The Scottish Salmon Company

Julie Hesketh-Laird, Deputy Chief Executive, The Scotch Whisky Association

Stuart McCallum, Head of Food & Drink Scotland, RSM UK


From 18.30 an opportunity for further discussion with drinks.

Please note places at this seminar are restricted and will be allocated on a first come first serve basis. MacRoberts events are not open to competitor law firms.

Location Capella, 60 York Street, Glasgow, G2 8JX

Date 15th June 2017

Time 17.00 - 19.00

Cost Free

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Brexit And The Food & Drink Sector

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