On June 7, 2012, the Canadian government tabled a new bill that would significantly reform Canada's existing food safety system in three main ways: improving oversight to keep our food supply safe, streamlining inspection and enforcement systems, and increasing international market opportunities for Canadian companies.
Sara Zborovski provides an overview of the proposed changes and considers their anticipated impact in the September/October 2012 issue of Update magazine, a bi-monthly publication by the Food and Drug Law institute that is circulated to over 7,000 members.
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