In the January 5, 2017, Federal Register, USDA's Food and Nutrition Service ("FNS") proposed to revise and clarify requirements for the processing of donated foods in order to incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency. The rule would require multistate processors to enter into National Processing Agreements to process donated foods into end products, permit processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and increase oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language to make them easier to read and understand. Comments are due March 6, 2017.
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