In the May 9, 2016, Federal Register, AMS revised U.S. standards for Grades of Canned Baked Beans to replace process-specific language with language reflective of current canned baked bean manufacturing practices. Additionally, AMS separated the canned dried beans, canned pork and beans, and canned baked beans grade standards from one shared standard document into three separate documents, bringing the standards for canned baked beans in line with the present quality levels being marketed today and providing guidance in the effective use of these products. The rule is effective June 8, 2016.
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