European Union:
European Commission Authorizes Oil From Micro-Algae Schizochytrium As A Novel Food Ingredient
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On March 31, 2015, the European Commission issued Commission Regulation (EU) 2015/545
authorizing the placing on the market of oil from the micro-algae
Schizochytrium sp. (ATCC PTA-9695) as a novel food ingredient under
Regulation (EC) No 258/97.
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